ImuPro

Your IgG food allergy test will be performed by a highly professional and specialised in vitro diagnostic laboratory. The lab will analyse your serum sample and determine the presence of specific IgG antibodies to a broad variety of foods. The antibodies are detected by their ability to bind to specific proteins from up to 270 analysed foods. Based on the results of the antibody titre, the foodstuffs are then categorised into three groups: not elevated, elevated and highly elevated. The specific IgG concentrations determined by the test do not necessarily reflect the occurrence or the severity of serious clinical symptoms. They offer the basis for an elimination and provocation diet. ImuPro guides you through this process with three phases: the elimination, the provocation and the stabilisation phase. Critics often argue that every human being produces IgG antibodies to foods and that allergies are rare. However, they are often referring to classic type I allergy and not sufficiently

Your blood serum sample is analysed in ImuPro’s German laboratories to determine the presence of specific IgG antibodies to a wide variety of individual foods including meat, gluten & non-gluten grains, fruit, vegetables, eggs, salads, legumes, soy, seeds & nuts, mushrooms, seafoods, tea, coffee & wine, yeast, milk products, spices & herbs, sweeteners, perservatives, thickening agents, algae and Candida albicans. These IgG antibodies are detected due to their ability to bind to specific proteins in up to 270 analysed foods. Based on the results of the antibody titre, these foods are then categorised into three groups: not elevated, elevated and highly elevated. The specific IgG concentrations determined by the ImuPro test do not necessarily reflect the occurrence or the severity of serious clinical symptoms. They offer the basis for you to begin an elimination and provocation diet. ImuPro guides you through this process with three phases, explained in your results: the elimination pha

All ImuPro IgG tests diagnose gluten intolerance (non-Coeliac gluten sensitivity) and provide gluten alternatives. This is different to Coeliac disease. Lactose intolerance however is an enzyme deficiency not involving the immune system. People generally have issues with cow’s milk proteins, so even lactose-free milk can be a potential source of inflammation. The Complete 270 tests for cows milk products like milk, cheeses and yoghurt. This is important because each food contains unique proteins so your diet can be tweaked very selectively.

The ImuPro Complete 270 test uses blood serum for testing rather than hair, breath, skin-prick or skin-scratch testing. Our ELISA-based blood serum test is stable, reliable and completely reproducible. Other blood testing methods, including whole blood or cytotoxic testing, can be unreliable due to morphological changes taking place within the sample if it isn’t tested within a certain time-frame. Other blood test methods can be affected by drugs or medication. It is important to do your research and make an educated decision on which test method is best for you.