The Cheese Riot

Anna Perejma is the Founder of The Cheese Riot Cheese Shop, who has had a lifelong cheese obsession. Anna is also the Events Officer of the Australian Specialist Cheesemakers' Association and she found that artisan cheeses from smaller producers were difficult to source from a retail basis in Sydney.

We connect directly with the cheesemakers and producers where possible, to bring the products straight to you. Our farm-to-table philosophy ensures that you know where the product came from and who made it. Our farmers care about the cows, sheep and goats they raise which translates into the most delicious products.

We believe that the only right way to enjoy cheese is the way YOU want to, whether than is at a dinner party, a picnic, with friends, or just straight out of the fridge. Cheese is one of those things that people think can be complex or that there's a "right" way to do it but we stand strong in saying that cheese can be enjoyed however you want to.