Delivery: in store pickup, delivery

Languages Spoken: English

Price Range: $$

Neighborhood: Forest Lodge

Payment Options: Cash, Visa, Master Card, American Express, Personal Checks, PayPal, Apple Pay, Android Pay, Directdebi

Butcher and the Farmer, restaurant, listed under "Restaurants" category, is located at Shop 7/1 Dalgal Wy Forest Lodge NSW, 2037, Australia and can be reached by 0286298800 phone number. Butcher and the Farmer has currently no reviews.

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9,455.72 mi away 21 hours and 44 minutes by plane

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Frequently Asked Questions about Butcher and the Farmer

Are you pet-friendly?

Yes, Butcher and the Farmer is pet-friendly, you and your pooch will need to be seated in our outdoor terrace. Harold Park, Forest Lodge is right next door.

Can we bring our own cake?

Yes you’re more than welcome to bring your own cake. Please note a cakeage fee of $3 per person applies.

Are you open on Public Holidays?

Generally yes! We are open, we only close on Christmas Day and Good Friday. It is best to check our website or Google listing for opening hours. Please keep in mind there is a Public Holiday surcharge of $5pp.

Do you have vegan options?

Yes we do have vegan options! The Hot Bread, Pumpkin Hummus and Crispy Cauliflower can all be found on our Locals’ Favourites menu here: https://butcherandthefarmer.com/au/blog/locals-favourites-at-butcher-and-the-farmer/

Do you sell gift cards?

Unfortunately, we are currently not offering gift cards at the moment and apologise for any inconvenience.

Do you have beverage packages?

Butcher and the Farmer does offer beverage packages for large group bookings. They start from $45pp for a 2-hour package.

Can I bring balloons/flowers/decorations for my booking/event?

Yes you can bring decorations to theme your celebratory meal or event, including balloons and flowers. Please notify the Butcher and the Farmer team if you bring decorations. Keep other guests in mind, do not obstruct others space or create a hazard.

Can we BYO?

We are fully licensed and offer an extensive wine and beverage list. A corkage fee of $30 per bottle applies if you bring your own bottle of wine.

What type of restaurant are you?

Butcher and the Farmer is a modern Australian restaurant ideal for group dining. Sharing a meal, even when everyone orders different dishes, brings people together. You’ll always find a vast array of textures, ingredients, and flavours, that are sure to leave you coming back for more.

Do you do takeaway?

We offer delivery services with UberEats. For deliveries, please click here: https://www.ubereats.com/au/store/butcher-%26-the-farmer-tramsheds/_xqrPqrMRxqXUDmaqMUaWg?diningMode=DELIVERY

Do you accept walk-ins?

Yes, Butcher and the Farmer does accept walk-ins, based on table availability. We can reserve tables for walk-ins but we will need to take your details and what time you will return. It is always best to book your table ahead of time. Make a Booking

Do you have any private dining rooms?

Yes we do! You can hire our private dining room upstairs which sits up to 20 guests. Alternatively, you can hire The Tram 1995 which sits up to 14 guests. Exclusive venue hire of our whole restaurant is also available, up to 180 guests. View all functions information here: https://butcherandthefarmer.com/au/sydney/tramsheds/functions/group-bookings/

Where is the nearest parking?

Butcher and the Farmer has FREE car parking on site for up to two hours. There is no time limit on the parking after 6pm. Alternatively, take the Sydney Light Rail option and hop off at the Jubilee Station right next to the Tramsheds.

Do you have seating times?

Depending on when you have booked throughout the week your dining period could vary between 1 hour and 45 minutes to 2 hours.

Do you have an outdoor space?

Yes, Butcher and the Farmer has an outdoor terrace. The perfect spot to watch the sunset with one of our signature cocktails.

Are you halal-friendly?

Butcher and the Farmer is not officially a Halal-certified restaurant. However, most of our ingredients are sourced from suppliers that have halal certification. What this means is: All our beef & chicken comply with halal guidelines. Our meat supplier carries a halal meat certification. Some of our sauces may contain wine and vinegar; however, these sauces are cooked, allowing for evaporation of any wine/vinegar. If you prefer to leave these bastings off, simply let us know and we will happily comply with your request. Please inform your waiter upon arrival and they can advise suitable dishes.

Are you open for breakfast?

Yes, Butcher and the Farmer is open for Breakfast on Saturday, Sunday and Public Holidays. Breakfast is available from 9:00AM – 11:30AM.

Do you have set menus for group bookings?

We offer set menu options for large group bookings, functions and events. Please visit Group Bookings or Special Events for more information: https://butcherandthefarmer.com/au/sydney/tramsheds/functions/group-bookings/

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